vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Nougat
From Cookery for every household, 1914
Serves 10
Wrap pieces in wax paper if not eaten at once.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
298Calories
5 gProtein
57 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories298 kcal
Protein4.7 g
Carbohydrates57 g
Fiber1.2 g
Sugars54 g
Total Fat6.8 g
Saturated Fat0.9 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol74 mg
Sodium30 mg
Potassium111 mg
Calcium37 mg
Iron0.8 mg
Magnesium27 mg
Phosphorus88 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.4 mcg
Vitamin C0.1 mg
Vitamin A32 mcg
Vitamin E2.4 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.3 mg
Folate13 mcg
Choline63 mg
Caffeine0 mg
Water18 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 983. The excerpt below is the record exactly as published.
Nougat 1 lb. icing sugar. 1 tab.-sp. pistachio nuts. 4 oz. clear honey. 1 or 2 oz. glace cherries. 3 oz. sweet almonds. 4 whites of eggs
Cook this with the app: pantry check, scaling, and the assistant.