vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Nottingham Pudding
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 115. The excerpt below is the record exactly as published.
otting^ham Pudding;'. Cut some thin slices bread and butter. Put some raspberry jam between each slice. Place in baking tin. Put the juice of 2 lemons over it, and when about hot pour a custard over. When half baked, shake a thick coating castor sugar
Cook this with the app: pantry check, scaling, and the assistant.