Notings
From Trinity cook book, 1925
A beautiful and good dish for tea.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 40. The excerpt below is the record exactly as published.
NOTHINGS Beat three eggs thoroughly. Add flour, containing pinch of soda, till the dough is quite stiff.
Cook this with the app: pantry check, scaling, and the assistant.