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Nothings

From Delta Gamma cook book, 1922

Serves 12

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

18Calories
1 gProtein
2 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories18 kcal
Protein0.5 g
Carbohydrates2.2 g
Fiber0 g
Sugars2.1 g
Total Fat0.8 g
Saturated Fat0.4 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol17 mg
Sodium6.2 mg
Potassium7 mg
Calcium3.1 mg
Iron0.1 mg
Magnesium0.6 mg
Phosphorus8.9 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A6.7 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2 mcg
Choline12 mg
Caffeine0 mg
Water3.9 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 71. The excerpt below is the record exactly as published.

Nothings 1 egg pinch salt 1 tablespoon cream 2 tablespoons sugar Flour enough to make thick enough to roll.

Cook this with the app: pantry check, scaling, and the assistant.