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Norwich Cake (Without Eggs)

Name: Norwich Cake (Without Eggs)
Yield: 4 servings
Ingredients: i lb. Flour; ilb. of Currants or Sultanas; Mb. each of Butter; and brown Sugar.; |lb. of Candied Peel, cut in shreds.; Ijoz. of mixed Spice; i dessert-spoonful of Baking Powder; Sufficient Milk to make a stiff batter (about fpt.).

From The King's College Hospital book of cooking recipes, 1907

Serves 4

Miss Bailey.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 73. The excerpt below is the record exactly as published.

Norwich Cake. ( Without Eggs.) i lb. Flour. ilb. of Currants or Sultanas. Mb. each of Butter and brown Sugar. |lb. of Candied Peel, cut in shreds. Ijoz. of mixed Spice, i dessert-spoonful of Baking Powder. Sufficient Milk to make a stiff batter (about fpt.).

Cook this with the app: pantry check, scaling, and the assistant.