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Norwegian Fish Balls
From Tried favourites cookery book, 1909
Serves 1
Serve with white sauce, coloured pink.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
421Calories
74 gProtein
1 gCarbs
11 gFat
Full nutrition (27 nutrients)
Calories421 kcal
Protein74 g
Carbohydrates1 g
Total Fat11 g
Saturated Fat5.5 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol271 mg
Sodium971 mg
Potassium1321 mg
Calcium65 mg
Iron0.8 mg
Magnesium97 mg
Phosphorus1044 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0 mg
Vitamin D2.3 mcg
Vitamin E2 mg
Vitamin K0.6 mcg
Vitamin B61.3 mg
Vitamin B128.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)15 mg
Water393 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 25. The excerpt below is the record exactly as published.
Norwegian) Fish Balls. i lb. Haddock, Pepper and Salt, i teacupful of Cream, grated Nutmeg
Cook this with the app: pantry check, scaling, and the assistant.