Norwegian Butter Cookies

Ingredients

• 1 cup butter
• 1 cup chopped nuts (English walnuts)
• 5 cup powdered sugar
• 1 tap. vanilla
• 1 3/4 cups all purpose flour

Method

1. 1

   Cream sugar and butter together.

2. 2

   Add vanilla and mix well.

3. 3

   Add flour and mix thoroughly.

4. 4

   Add chopped nuts and mix well.

5. 5

   Roll in small balls and pat down to size on a cold, greased baking sheet.

6. 6

   Bake one sheet at a time in a full pre-heated oven (350°) for about 10 minutes.

7. 7

   When done roll in powdered sugar.

8. 8

   After cookies are cool pack in a jar.

9. 9

   (These cookies contain no milk or baking powder.) Yield - about 48 small cookies.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 30. The excerpt below is the record exactly as published.

NORWEGIAN BUTTER COOKIES 1 cup butter 1 cup chopped nuts 5 cup powdered sugar (English walnuts) 1 tap. vanilla Powdered sugar 1 3/4 cups all purpose flour

Cook this with the app: pantry check, scaling, and the assistant.