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Northern Cake
From The King's College Hospital book of cooking recipes, 1907
Serves 20
Mrs. H. P. Cox.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
594Calories
3 gProtein
118 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories594 kcal
Protein3.4 g
Carbohydrates118 g
Fiber0.7 g
Sugars98 g
Total Fat13 g
Saturated Fat4.6 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol12 mg
Sodium79 mg
Potassium163 mg
Calcium75 mg
Iron1.9 mg
Magnesium17 mg
Phosphorus65 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C2 mg
Vitamin A2 mcg
Vitamin E0.5 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate37 mcg
Choline8.8 mg
Caffeine0 mg
Water10 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 73. The excerpt below is the record exactly as published.
Northern Cake. lib. Flour. ^lb. Sultanas. 41b. Demerara Sugar. 1 teaspoonful Spice. 1 tablesponful Baking Powder. Rb. Butter or Lard, jib. mixed Peel. 1 gill Milk. ioz. chopped Almonds. M
Cook this with the app: pantry check, scaling, and the assistant.