Normandy Hash

Ingredients

• two tablespoonfuls of butter
• 2 tablespoonfuls of flour
• i pint of stock
• y^ an onion
• a sprig of herbs
• a ^ a glass of sherry
• mutton cut in dice

Method

1. 1

   Melt butter, gradually add flour, stock, onion, and herbs.

2. 2

   Boil, strain, and add diced mutton.

3. 3

   Stew for 30 minutes.

4. 4

   Add sherry before serving.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 17. The excerpt below is the record exactly as published.

Normandy Hash. Melt two tablespoonfuls of butter, add to it gradually 2 tablespoonfuls of flour, i pint of stock, y^ an onion and a sprig of herbs. When well boiled strain and put into the liquor, mutton cut in dice. Stew for ^ an hour. Just before serving add a ^ a glass of sherry

Cook this with the app: pantry check, scaling, and the assistant.