Noodles with Ham and Cream

Ingredients

• divide it into 8 equal parts
• i lb. fine-minced boiled ham
• i cup of cream or milk
• 3 eggs
• a small grated onion
• a little nutmeg
• small pieces of butter on top

Method

1. 1

   Roll out each part of the dough thin, cut into strips, dry, then boil in salted water.

2. 2

   Mix with ham, cream, eggs, onion, and nutmeg.

3. 3

   Place in a baking dish, top with butter, and bake for about 30 minutes.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 21. The excerpt below is the record exactly as published.

divide it into 8 equal parts ; roll out each part as thin as paper and let lie for 15 minutes ; then cut each part into long strips 1 % inches in width ; lay 4 strips on top of one another, and cut as flne as possible. Shake the noodles apart and spread on the board to dry. These may be well dried and they will keep for several weeks. Boil some of these noodles in salted water and drain through a colander; mix them with i lb. fine-minced boiled ham, i cup of cream or milk, 3 eggs, a small grated onion, and a little nutmeg. Put the mixture in a baking dish, lay small pieces of butter on top

Cook this with the app: pantry check, scaling, and the assistant.