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Noodles with Cream Sauce
From The Cook County cook book, 1912
Serves 2
Recipe attributed to Mrs. B. Haley.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 297. The excerpt below is the record exactly as published.
NOODLES WITH CREAM SAUCE.— Use 2 tablespoons of butter, 2 tablespoons of flour, and 1 pt. of milk for the cream sauce. Season with 1 teaspoon of salt, ^ teaspoon of pepper. When the sauce is cooked, add ^ package of noodles
Cook this with the app: pantry check, scaling, and the assistant.