Noodles for Soup
From The complete cook book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 13. The excerpt below is the record exactly as published.
NOODLES FOR SOUP. One tablespoonful water, one piiich of salt, one egg. Stir in all the flour it will take
Cook this with the app: pantry check, scaling, and the assistant.