Noodles for Soup

Ingredients

• 1 egg
• a pinch of salt
• flour enough to make a stiff dough

Method

1. 1

   Beat egg light, add salt, and enough flour to make a stiff dough.

2. 2

   Roll out thin, dredge with flour to prevent sticking, roll up tightly, and shave down fine like cabbage for slaw.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 19. The excerpt below is the record exactly as published.

Noodles for Soup Beat I Qgg light, add apmch of salt, and flour enough ti make a stiff dongh, roll out in a verv thin sheet, dredge with flour to keep from stickhig, then roll up tightly, begin at cue end and shave down fine, lil e cabbage for slaw. IMrs Ki^'^PP I200 PlaiiK Str. Candy Butter Scotch One cup of molasses, one cup of sugar, cue half cup of butter. Boil until done. MibS L y<^^^ie K^^i^P- 1200 FlaEK Str. 54 Virginie Biown Bread 1 pint of corn meal, pour over enough boiling wa- ter to thoroughly scald it, when cool, add 1 pint of light white bread sponge, mix well together, add i cupful of molasses, and graham flour enough to mold, this will make two loaves, when light, bake in a moderate oven for an hour and a half. Mrs B- S^i'a^^^^ 32S N Plane Str. Cr.tmeal Crackers 6 glasses of oatmeal, 2 glasses of flour, i cup of lard, I cup of sugar , i cup of water, i teaspoonful of soda disolved in one tablespoonful of vinegar, i pinch of salt. Mix same as for cookies only cut them in squares. Mrs M- E- E"gle S60 Franklin Sir. Jelly Custard To r cup of any sort of jelly add 1 egg

Cook this with the app: pantry check, scaling, and the assistant.