Noodles for Soup
From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887
Can be cut into any desired shape.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 4. The excerpt below is the record exactly as published.
NOODLES FOR SOUP— in place of macaroni. To one egg and two yelks add enough sifted flour un- til the dough is rather ha
Cook this with the app: pantry check, scaling, and the assistant.