vegetarianvegandairy-freenut-free
Noodles
From Lowney's cook book, 1907
Serves 2
This paste may be spread on the bottom of inverted dripping pans and baked in a quick oven. Crease before removing from pan.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- flour
- 1 egg
- 1 teaspoon salt
- cayenne
- slight grating of nutmeg
Method
Beat egg.
Add seasonings and enough flour to make a stiff dough.
Work on floured board until smooth and elastic.
Cut a small portion and roll thin as a wafer.
Cut in fancy shapes and cook in boiling salted water or soup stock twenty minutes.
Serve hot in soups.
Nutrition per serving
0Calories
0 gProtein
0 gCarbs
0 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 15. The excerpt below is the record exactly as published.
Noodles flour . 1 egg 1 teaspoon salt cayenne slight grating of nutmeg
Cook this with the app: pantry check, scaling, and the assistant.