Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Noodles
From Delta Gamma cook book, 1922
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- 1 egg
- 1 tablespoon of sweet milk
- pinch of salt
- all the flour that can be worked into it, about two cups
Method
Mix egg, milk, and salt, then work in flour until dough is formed.
Roll out thin, let dry for 2 hours, flour lightly, roll, and cut into thin strips.
Cook in chicken broth for 15 minutes.
Nutrition per serving
260Calories
9 gProtein
51 gCarbs
2 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 3. The excerpt below is the record exactly as published.
Noodles 1 egg 1 tablespoon of sweet milk pinch of salt all the flour that can be worked into it, about two cups
Cook this with the app: pantry check, scaling, and the assistant.