Noodle Soup
From The Twin-city housewife, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 15. The excerpt below is the record exactly as published.
Noodle Soup Take the yolks of three eggs and beat until light and add as much flour as can be worked in. Flour the bread board and roll the dough into as thin a sheet as you can. Lay aside until dry enough to roll up. Take a sharp knife and cut in as fine strips as possible, toss lightly in hand to separate strips. Take any stock you prefer
Cook this with the app: pantry check, scaling, and the assistant.