Noodle Ring

Ingredients

• }i cup uncooked noodles
• 3 eggs beaten light
• l/x tsp salt
• few drops of onion juice
• y2 cup rich cream
• 2 tblsp grated cheese

Method

1. 1

   Have ready a pot of boiling salted water; break the noodles in pieces and boil until tender — about 15 minutes.

2. 2

   Drain and rinse with cold water, then with hot.

3. 3

   Beat the egg until light, add the cheese, salt, onion juice and cream.

4. 4

   Beat lightly and mix through the noodles, using two forks to lift and turn the noodles so that the seasoning may coat every piece.

5. 5

   Put the mixture into a buttered mold or individual molds, set in a pan of boiling water and bake at 325 degrees for 35 minutes.

6. 6

   Invert the mold and fill the center with creamed chicken, crab, mushrooms or eggs.

Nutrition per serving

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 20. The excerpt below is the record exactly as published.

Noodle Ring }i cup uncooked noodles 3 eggs beaten light l/x tsp salt few drops of onion juice y2 cup rich cream 2 tblsp grated cheese

Cook this with the app: pantry check, scaling, and the assistant.