Noodle or Grits Soup Made of Clear Bouillon

Ingredients

• 1 pt. of bouillon
• 1/2 cup of finely, cut noodles
• 3 tbsps. of grits

Method

1. 1

   Slowly boil the noodles or the grits in the hot bouillon for 15 minutes.

2. 2

   Before adding the grits to the bouillon, rinse same in cold water, stir it in 4 tablespoonfuls of the bouillon, then put it into the rest of the bouillon and boil.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 180. The excerpt below is the record exactly as published.

NOODLE OR GRITS SOUP MADE OF CLEAR BOUILLON. Ingredients for 1 pint. Bouillon made as in No. 3. 1 pt. of bouillon % cup of finely, cut noodles 3 tbsps. of grits

Cook this with the app: pantry check, scaling, and the assistant.