Noodle Luncheon

Ingredients

• 2 pkgs noodles
• 1 lb round steak
• 1 quart milk
• 1 can mushrooms
• Y* lb fat fresh pork
• 1 or more large pimentoes
• generous p'ece butter
• grated cheese (to taste)
• ripe olives

Method

1. 1

   Cut meat in small cubes and fry in pan with cover on.

2. 2

   Parboil noodles and dash cold water over them.

3. 3

   Cream milk and add butter.

4. 4

   Chop fine olives, pimentoes, mushrooms.

5. 5

   Mix well the entire ingredients and put in buttered bake dish.

6. 6

   Garnish with fried buttered bread crumbs and a dash of paprika.

7. 7

   Bake in moderate oven from 1 to 1.5 hours.

8. 8

   Serve with green salad, a dash of jelly, olives or pickles, hot rolls, tea or coffee, and light dessert, fruit Jello.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 20. The excerpt below is the record exactly as published.

Noodle Luncheon 2 pkgs noodles seasoning 1 lb round steak 1 quart milk 1 can mushrooms Y* lb fat fresh pork 1 or more large pimentoes generous p'ece butter (red or green) grated cheese (to taste) ripe olives

Cook this with the app: pantry check, scaling, and the assistant.