dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Noodle Dish
From Delicacies, 1929
Serves 3
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
558Calories
27 gProtein
29 gCarbs
38 gFat
Full nutrition (34 nutrients)
Calories558 kcal
Protein27 g
Carbohydrates29 g
Fiber3.9 g
Sugars12 g
Total Fat38 g
Saturated Fat12 g
Monounsaturated Fat15 g
Polyunsaturated Fat6.8 g
Omega-30.2 g
Cholesterol106 mg
Sodium1139 mg
Potassium820 mg
Calcium63 mg
Iron2.5 mg
Magnesium50 mg
Phosphorus280 mg
Zinc3.5 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D2.1 mcg
Vitamin C17 mg
Vitamin A45 mcg
Vitamin E1.6 mg
Vitamin K1.9 mcg
Vitamin B60.5 mg
Vitamin B121.4 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)9.2 mg
Folate61 mcg
Choline95 mg
Caffeine0 mg
Water301 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 22. The excerpt below is the record exactly as published.
Noodle Dish Boil until tender 1 pkg noodles. Fry 1 pound of pork sausage and 4 sliced medium onions 15 minutes. Combine noodles and pork, onions, 1 can tomato soup.
Cook this with the app: pantry check, scaling, and the assistant.