Nonpareil Corn Bread

Name: Nonpareil Corn Bread
Ingredients: 2 heaping cups Indian com meal; 1 cup flour; 2XA cups milk; 1 tablespoon lard; 2 tablespoons sugar; 2 teaspoons Royal Baking Powder; 1 teaspoon salt

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1048Calories

34 gProtein

152 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories1048 kcal

Protein34 g

Carbohydrates152 g

Fiber0 g

Sugars54 g

Total Fat35 g

Saturated Fat17 g

Monounsaturated Fat10 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol86 mg

Sodium3267 mg

Potassium1086 mg

Calcium1428 mg

Iron8.1 mg

Magnesium110 mg

Phosphorus1631 mg

Zinc3.5 mg

Copper0.2 mg

Manganese1 mg

Vitamin D6.2 mcg

Vitamin C0 mg

Vitamin A195 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B123.3 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)9.1 mg

Folate201 mcg

Choline115 mg

Caffeine0 mg

Water549 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 5. The excerpt below is the record exactly as published.

Nonpareil Com Bread. — 2 heaping cups Indian com meal, 1 cup flour, 2XA cups milk, 1 tablespoon lard, 2 tablespoons sugar, 2 tea¬ spoons Royal Baking Powder, 1 teaspoon salt. Beat 2 eggs, whites and yolks separately. Sift together dry ingredients, melt lard. Mix all together, beat hard 1 minute, turn into greased shallow pan, and bake about XA hour in hot oven. Spider Com Bread. — Beat 2 eggs with 2 tablespoons sugar. Add 1 pint milk, 1 tea¬ spoon salt, 1XA cup Indian corn meal, XA cup flour, 1 teaspoon Royal Baking Powder. In a spider melt 2 tablespoons butter; turn so as to grease sides. Pour in batter, add 1 cup milk, but do not stir. Bake about 30 minutes in hot oven. When done it should have a streak of custard through the middle. Hominy Bread. — Mix together 1 pint soft- boiled hominy, 1 teaspoon salt, 2 tablespoons melted butter, 4 beaten eggs, 2 cups milk. Mix together 1 cup flour, 2 teaspoons Royal Baking Powder

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