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"None Such" Omelette
From Delicacies, 1929
Serves 1
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
416Calories
31 gProtein
19 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories416 kcal
Protein31 g
Carbohydrates19 g
Fiber0 g
Sugars6.6 g
Total Fat34 g
Saturated Fat8.5 g
Monounsaturated Fat8.2 g
Polyunsaturated Fat4 g
Omega-30.1 g
Cholesterol790 mg
Sodium1499 mg
Potassium483 mg
Calcium267 mg
Iron4.4 mg
Magnesium43 mg
Phosphorus539 mg
Zinc3.2 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D5.2 mcg
Vitamin C0 mg
Vitamin A359 mcg
Vitamin E2.2 mg
Vitamin K0.6 mcg
Vitamin B60.4 mg
Vitamin B122.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.2 mg
Niacin (B3)1.3 mg
Folate119 mcg
Choline610 mg
Caffeine0 mg
Water264 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 27. The excerpt below is the record exactly as published.
"None Such" Omelette 4 eggs 1 level tbsp butter Y cup milk Y tsp salt 2 level tbsp flour
Cook this with the app: pantry check, scaling, and the assistant.