None-So-Cood Jelly Roll

Ingredients

• 5 eggs, separated
• 1 cup sugar
• 1 cup flour
• grated rind of 1 lemon
• 2 tablespoons lemon juice

Method

1. 1

   Beat yolks well and add sugar; beat until thick, add lemon rind and juice and half of the flour and half of the stiffly-beaten whites, then the rest of the eggs and flour.

2. 2

   Pour into large, well-greased pan, not more than 1/4 inch thick.

3. 3

   Bake in a moderate oven (375° F.) between 10 and 15 minutes.

4. 4

   Turn on sheet of heavy paper or damp cloth.

5. 5

   Beat jelly with fork and spread on cake.

6. 6

   Trim off crusty edges and roll while warm.

7. 7

   Wrap in paper or cloth and set aside to cool.

Nutrition per serving

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 44. The excerpt below is the record exactly as published.

None-So-Cood Jelly Roll 5 eggs, separated 1 cup sugar 1 cup flour grated rind of 1 lemon 2 tablespoons lemon juice

Cook this with the app: pantry check, scaling, and the assistant.