No-Cook Frosting

Name: No-Cook Frosting
Ingredients: 2/3 cup powdered sugar; 2/3 cup white corn syrup; 2 egg whites; 1 tsp. vanilla

From Cook book (Relief Society, Houston, 1963), 1963

Frosts three-layer cake.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1011Calories

6 gProtein

259 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories1011 kcal

Protein6.4 g

Carbohydrates259 g

Fiber0 g

Sugars255 g

Total Fat0.4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium138 mg

Potassium11 mg

Calcium30 mg

Iron0.1 mg

Magnesium2.7 mg

Phosphorus0.3 mg

Zinc1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water104 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 7. The excerpt below is the record exactly as published.

NO-COOK FROSTING Connie Berrett 2/3 cup powdered sugar 2/3 cup white corn syrup 2 egg whites 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.