No-Bake Missionary Cookies

Ingredients

• 2 cups sugar
• 1 cup pecans, chopped
• 1 lb. box pitted dates, chopped
• 1 tsp. vanilla
• 1 cup margarine (2 sticks)
• 2 Tbsps. milk
• 2 small cans coconut, flaked or shredded
• 1 small box Rice Krispies (about 4 cups)

Method

1. 1

   Combine sugar, dates, margarine, milk and bring to a boil.

2. 2

   Let boil for exactly 2 minutes.

3. 3

   Remove from heat and let cool slightly.

4. 4

   Add Rice Krispies, nuts, vanilla and salt.

5. 5

   Pour into a large pan to cool enough to handle.

6. 6

   Form into balls (walnut size).

7. 7

   Roll in coconut.

8. 8

   Store in cookie cans between layers of waxed paper.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 26. The excerpt below is the record exactly as published.

NO-BAKE MISSIONARY COOKIES 2 cups sugar 1 cup pecans, chopped 1 1b. box pitted dates, l tsp. vanilla chopped L/2 ts ea te 1 cup margarine (2 sticks) 2 small cans coconut, 2 Tbsps. milk flaked or shredded 1 small box Rice Krispies (about 4 cups) Combine sugar, dates, margarine, milk and bring to a boil. Let boil for exactly 2 minutes. Remove from heat and let cool slightly. Add Rice Krispies, nuts, vanilla and salt. Pour into a large pan to cool enough to handle. Form into balls (walnut size). Roll in coconut. Store in cookie cans between layers of waxed paper. Sherri Williams OATMEAL COOKIES 3/4 cup shortening 1 cup flour 1 cup brown sugar 1/2 tsp. soda 1/2 cup granulated 1 tsp. salt 1 egg 3 cups oats, uncooked 1/4 cup water 1 cup raisins 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.