vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Nicodemus Pop-Corn
From The household (of the Detroit free press), 1886
Serves 4
Nuts can be prepared this way as well.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
194Calories
0 gProtein
50 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories194 kcal
Protein0 g
Carbohydrates50 g
Fiber0 g
Sugars50 g
Total Fat2.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol7.9 mg
Sodium1.2 mg
Potassium1.8 mg
Calcium1.3 mg
Iron0 mg
Magnesium0.3 mg
Phosphorus0.6 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 379. The excerpt below is the record exactly as published.
NICODEMUS POP-CORN. Put into an iron kettle one tablespoonful of butter, three of water and one teacup of white sugar
Cook this with the app: pantry check, scaling, and the assistant.