Nice One Egg Cake
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 7. The excerpt below is the record exactly as published.
NICE ONE EGG CAKE. I cup sugar (scant), Yi cup shortening, ^3 cup water, i egg, 2 teaspoonfuls cream tartar, i of soda, flour and flavor
Cook this with the app: pantry check, scaling, and the assistant.