Nice Omelet
From Temperance cook book, 1887
Serves 2
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 132. The excerpt below is the record exactly as published.
NICE OMELET. Four eggs, six soda crackers, teaspoonful of salt. Roll the crackers very fine, add enough milk to moisten nicely
Cook this with the app: pantry check, scaling, and the assistant.