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Nice Lemon Pudding

From Dora's cook book, 1888

Serves 3

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 46. The excerpt below is the record exactly as published.

NICE LEMON PUDDING. One small cup butter,two cups sugar ; mix very smooth, adding the grated rind of two lemons, yolks of six eggs, juice of the lemons, six small crackers dissolved in one pint of milk

Cook this with the app: pantry check, scaling, and the assistant.