Newton Pudding
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1286Calories
82 gProtein
90 gCarbs
65 gFat
Full nutrition (34 nutrients)
Calories1286 kcal
Protein82 g
Carbohydrates90 g
Fiber0 g
Sugars48 g
Total Fat65 g
Saturated Fat29 g
Monounsaturated Fat20 g
Polyunsaturated Fat7.7 g
Omega-30.2 g
Cholesterol1419 mg
Sodium868 mg
Potassium2020 mg
Calcium1405 mg
Iron9.2 mg
Magnesium173 mg
Phosphorus1737 mg
Zinc9 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D16 mcg
Vitamin C0 mg
Vitamin A872 mcg
Vitamin E4.2 mg
Vitamin K1.1 mcg
Vitamin B61.2 mg
Vitamin B128.4 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)3.2 mg
Niacin (B3)5 mg
Folate252 mcg
Choline1203 mg
Caffeine0 mg
Water1131 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 21. The excerpt below is the record exactly as published.
Newton Pudding 61 7 t^?gs, 7 tablespoons of flour, i qt of milk.
Cook this with the app: pantry check, scaling, and the assistant.