Newport Cake
From Twentieth century home cook book, 1905
Serves 8
A superior tea cake.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 23. The excerpt below is the record exactly as published.
Newport Cake. — Sift one quart of flour; add three eggs, three tablespoonfuls of white sugar, three of butter, two teaspoonfuls of cream tartar, one of soda, one cupful of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.