New York Sandwich

Ingredients

• half a pint of very rich mayonnaise
• twenty-four oysters
• French rolls

Method

1. 1

   Into half a pint of very rich mayonnaise, work gradually twenty-four oysters, bearded and minced, seasoned with their own liquor, a little lemon juice, and some coralline pepper.

2. 2

   Slice down some one-day old French rolls, butter them sparingly, then spread with the mixture on half and cover with the rest.

Nutrition per serving

As published

This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 18. The excerpt below is the record exactly as published.

New York Sandwich. — Into half a jjint of very rich mayonnaise work gradually twenty -four oysters ; bearded and minced, and seasoned with their own v liquor, a little lemon juice, and some coralline Tr”' SANDWICHES. 37 pepper, Now slice down some one- day old French rolls

Cook this with the app: pantry check, scaling, and the assistant.