FoodNet

New Year's Cookies

From Delicate dishes, 1896

Miss Noyes.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 49. The excerpt below is the record exactly as published.

NEW YEAR'S COOKIES. Three- fourths of a pound of butter, i pound of sugar^ 3 eggs, I cup of sour milk, i teaspoonful of saleratus, % cup of caraway seed, a little mace, flour

Cook this with the app: pantry check, scaling, and the assistant.