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New Year's Cake

From The household (of the Detroit free press), 1886

Serves 14

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 358. The excerpt below is the record exactly as published.

NEW YEAR'S CAKE. One pound of flour, one and one-half pounds of almonds, one pound of sugar, three-quarter pounds of butter, six eggs, two teaspoonfuls of cream tartar, one teaspoonful of soda and half a teacupful of milk

Cook this with the app: pantry check, scaling, and the assistant.