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New Way With Rice
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Maize meal can be cooked similarly.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
106Calories
2 gProtein
23 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories106 kcal
Protein2 g
Carbohydrates23 g
Fiber0.4 g
Sugars0.3 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1.7 mg
Potassium33 mg
Calcium8 mg
Iron1.2 mg
Magnesium7.1 mg
Phosphorus33 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)1.2 mg
Folate66 mcg
Choline1.8 mg
Caffeine0 mg
Water3.7 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 108. The excerpt below is the record exactly as published.
New Way With Rioe.-Try this French way »r serving rice. Well wash and cook 4oz. of rice till very tender. Drain ofi' the water. Do not throw it away, use for the day's «oup. Add a full quarter of a bottle of strawberry or raspberry syrup
Cook this with the app: pantry check, scaling, and the assistant.