New Potatoes - Sautéed

Name: New Potatoes - Sautéed
Ingredients: 2 pounds small new potatoes; salt and pepper to taste; 3 tablespoons butter or bacon fat

From Waldensian cookery, 1957

Optional: Sprinkle with finely chopped parsley.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1070Calories

26 gProtein

156 gCarbs

41 gFat

Full nutrition (33 nutrients)

Calories1070 kcal

Protein26 g

Carbohydrates156 g

Fiber30 g

Sugars0 g

Total Fat41 g

Saturated Fat16 g

Monounsaturated Fat18 g

Polyunsaturated Fat4.9 g

Cholesterol38 mg

Sodium2329 mg

Potassium3692 mg

Calcium408 mg

Iron55 mg

Magnesium272 mg

Phosphorus490 mg

Zinc4 mg

Copper8 mg

Manganese12 mg

Vitamin D1 mcg

Vitamin C47 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B62.2 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)11 mg

Folate91 mcg

Choline17 mg

Caffeine0 mg

Water706 g

As published

This recipe was extracted from Waldensian cookery (1957), page 28. The excerpt below is the record exactly as published.

NEW POTATOES - SAUTEED 2 pounds small new potatoes salt and pepper to taste 3 tablespoons butter or bacon fat

Cook this with the app: pantry check, scaling, and the assistant.