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New Potatoes a la France
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
552Calories
13 gProtein
79 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories552 kcal
Protein13 g
Carbohydrates79 g
Fiber15 g
Sugars0.2 g
Total Fat23 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium2301 mg
Potassium1856 mg
Calcium206 mg
Iron28 mg
Magnesium137 mg
Phosphorus246 mg
Zinc2 mg
Copper4 mg
Manganese6.1 mg
Vitamin D0 mcg
Vitamin C27 mg
Vitamin A0.6 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)5.5 mg
Folate47 mcg
Choline0.4 mg
Caffeine0 mg
Water360 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 36. The excerpt below is the record exactly as published.
New Potatoes a la France 3 tablespoonfuls Crisco 1 teaspoonful salt 2 lbs. new potatoes 1 tablespoonful chopped parsley 2 sprigs mint 1 tablespoonful lemon juice
Cook this with the app: pantry check, scaling, and the assistant.