New Potatoes
From Kentucky receipt book, 1903
Serves 4
Another way to serve is to sprinkle potatoes with salt and shake until the skins crack.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 78. The excerpt below is the record exactly as published.
New Potatoes. Wash and scrub, but do not peel; put in boiling salted water; cook rapidly 20 minutes. Pour off water and serve with a cream dressing; they can be served by adding a drawn butter sauce
Cook this with the app: pantry check, scaling, and the assistant.