New Kind of Bread for Sandwiches

Ingredients

• one cup of milk
• one and one-half tablespoons of molasses
• three-quarters teaspoon of salt
• one tablespoon of butter
• half cup of white flour
• half cup of orange peel cut fine or one-half cup of raisins seeded
• half cup of English walnuts cut fine

Method

1. 1

   Scald one cup of milk and add to it one and one-half tablespoons of molasses, three-quarters teaspoon of salt, and one tablespoon of butter.

2. 2

   When lukewarm, add yeast cake, half cup of white flour, and enough entire wheat flour to knead.

3. 3

   When risen, add half cup of orange peel or raisins and half cup of English walnuts.

4. 4

   Bake in a bread tin and serve buttered, cut very thin.

Nutrition per serving

As published

This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 18. The excerpt below is the record exactly as published.

one cup of milk EMERGENCY CUPBOARD 88 and add to it one and one-half tablespoons of molasses, three-quarters teaspoon of salt, one tablespoon of butter. When lukewarm, add yeast cake, half cup of white flour, and enough entire wheat flour to knead. When risen add half cup of orange peel cut fine — or one-half cup of raisins seeded — and one-half cup of English walnuts cut fine

Cook this with the app: pantry check, scaling, and the assistant.