vegetarianpescatariansoy-freefish-freeshellfish-free
New England Nut Cake
From Kirmess cook book, 1907
Serves 12
Ensure nuts are floured well before adding.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 181. The excerpt below is the record exactly as published.
NEW ENGLAND NUT CAKE. Mrs. Mary II. Hubhell, YonJcers, N. F. One cup buttor, two cups sugar, three cups flour, four eggs, one cup milk, one teaspoon baking powder, one large cup of English walnuts, cut fine, two teaspoons vanilla extract
Cook this with the app: pantry check, scaling, and the assistant.