New England Corncake

Ingredients

• One quart of milk
• 1 pint commeal
• 1 teacup flour
• 2 tablespoons melted butter
• 1 teaspoon salt
• 2 well-beaten eggs
• ^4 teaspoon soda

Method

1. 1

   Scald the milk, gradually pour it on the meal; when cool, add butter and salt, beaten eggs, soda dissolved in a little water.

2. 2

   Pour mixture into buttered deep pans, leave for 20 minutes to rise, then bake 30 minutes.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 72. The excerpt below is the record exactly as published.

New England Oomcake. One quart of milk, 1 pint commeal, 1 teacup flour, 2 tablespoons melted butter, 1 teaspoon salt. Scald the milk, gradually pour it on the meal ; when cool, add butter and salt, 2 well-beaten eggs, ^4 teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.