New Century Cream

Ingredients

• 1 pint thin Cream
• 5 pint Milk
• 1 oz. Ground Almonds
• 2 ozs. Loaf Sugar
• j oz. Cox’s Sparkling Gelatine
• I Egg
• The rind of half an Orange
• A few drops Cox’s Ratafia Essence
• Grapes and Cherries for garnish

Method

1. 1

   Soak the Gelatine in the milk, put it in a stewpan with the yolk of the Egg and other materials, except the almonds and essence.

2. 2

   Whisk until dissolved, strain, and add the rest; stir well and set by to cool.

3. 3

   The orange rind may be grated or infused in the milk.

4. 4

   After pouring over the fruit, use the grapes and cherries, cut in two, as a garnish.

As published

This recipe was extracted from A manual of gelatine cookery (1904) by Bertha Roberts, page 20. The excerpt below is the record exactly as published.

NEW CENTURY CREAM. i pint thin Cream. 5 pint Milk. 1 oz. Ground Almonds. 2 ozs. Loaf Sugar, j oz. Cox’s Sparkling Gelatine, ing. I Egg. The rind of half an Orange. A few drops Cox’s Ratafia Essence Grapes and Cherries forgarnish

Cook this with the app: pantry check, scaling, and the assistant.