New Banana Cake

Name: New Banana Cake
Ingredients: 2 1/2 Co sifted flour; 1 2/3 cups sugar; 11/4 tsp. baking powder; 11/4 tsp. soda; 1 tsp9 salt; 2/3 cup soft shortening; 2/3 cup buttermilk; 11/4 cups mashed ripe bana (about 3 bananas); 2 large eggs (1/2 cup); 2/3 cup chopped nuts

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4748Calories

74 gProtein

672 gCarbs

209 gFat

Full nutrition (34 nutrients)

Calories4748 kcal

Protein74 g

Carbohydrates672 g

Fiber17 g

Sugars392 g

Total Fat209 g

Saturated Fat45 g

Monounsaturated Fat93 g

Polyunsaturated Fat53 g

Omega-32.7 g

Cholesterol390 mg

Sodium3251 mg

Potassium2411 mg

Calcium907 mg

Iron24 mg

Magnesium452 mg

Phosphorus1319 mg

Zinc7.6 mg

Copper1.9 mg

Manganese5.2 mg

Vitamin D4.1 mcg

Vitamin C35 mg

Vitamin A240 mcg

Vitamin E34 mg

Vitamin K75 mcg

Vitamin B61.2 mg

Vitamin B121.6 mcg

Thiamin (B1)3.4 mg

Riboflavin (B2)3.2 mg

Niacin (B3)27 mg

Folate638 mcg

Choline368 mg

Caffeine0 mg

Water467 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 20. The excerpt below is the record exactly as published.

NEW BANANA CAKE Sarah Wright Large Cake 2 1/2 Co sifted flour 1 2/3 cups sugar 11/4 tsp. baking powder 11/4 tsp. soda 1 tsp9 salt 2/3 cup soft shortening 2/3 cup buttermilk 11/4 cups mashed ripe bana (about 3 bananas) 2 large eggs (1/2 cup) 2/3 cup chopped nuts

Cook this with the app: pantry check, scaling, and the assistant.