Never Fail Fudge

Ingredients

• 5 cups white sugar
• 1 tall can evaporated milk
• 2 sticks butter

Method

1. 1

   Combine in a large pan and bring to a boil; boil 7 minutes stirring constantly.

2. 2

   Turn off heat and add marshmallows and chocolate bits.

3. 3

   Mix well.

4. 4

   Add chopped nuts and vanilla, pour in large pan (greased).

5. 5

   When cool, cut in squares.

6. 6

   Makes 5 lbs.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 18. The excerpt below is the record exactly as published.

NEVER FAIL FUDGE 5 cups white sugar 1 tall can evaporated milk 2 sticks butter

Cook this with the app: pantry check, scaling, and the assistant.