Never Fail Frosting

Name: Never Fail Frosting
Ingredients: 1 cup sugar; 2 unbeaten egg whites; 1/4 tsp. salt; 3 Tbsp. water; 1/2 tsp. cream tartar; 1 tsp. vanilla

From Cook book (Relief Society, Houston, 1963), 1963

Variations include caramel, cherry, and orange.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

827Calories

6 gProtein

204 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories827 kcal

Protein6.4 g

Carbohydrates204 g

Fiber0 g

Sugars201 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium588 mg

Potassium414 mg

Calcium4.4 mg

Iron0.2 mg

Magnesium1.7 mg

Phosphorus0.4 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water99 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 6. The excerpt below is the record exactly as published.

NEVER FAIL FROSTING Irene Nettles 1 cup sugar 2 unbeaten egg whites 1/4 tsp. salt 3 Tbsp. water 1/2 tsp. cream tartar 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.