Never Fail Devil’s Food

Name: Never Fail Devil’s Food
Ingredients: 2 cups brown Sugar; 14 cup Butter; 1% cake Baker’s Bitter Chocolate; 2 Eggs; 14 cup Milk; 214 cups Flour; 2 teaspoons Crescent Baking Powder; 1 teaspoon Vanilla

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2852Calories

44 gProtein

646 gCarbs

59 gFat

Full nutrition (34 nutrients)

Calories2852 kcal

Protein44 g

Carbohydrates646 g

Fiber0 g

Sugars431 g

Total Fat59 g

Saturated Fat4.3 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol505 mg

Sodium1240 mg

Potassium1198 mg

Calcium1077 mg

Iron21 mg

Magnesium134 mg

Phosphorus772 mg

Zinc3.7 mg

Copper0.7 mg

Manganese2.4 mg

Vitamin D2.6 mcg

Vitamin C0 mg

Vitamin A179 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.6 mg

Vitamin B121.2 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.7 mg

Niacin (B3)19 mg

Folate481 mcg

Choline315 mg

Caffeine0 mg

Water174 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 10. The excerpt below is the record exactly as published.

NEVER FAIL DEVIL’S FOOD 2 cups brown Sugar 14 cup Butter 1% cake Baker’s Bitter Choco- late 2 Eggs 14 cup Milk 214 cups Flour 2 teaspoons Crescent Baking Powder 1 teaspoon Vanilla

Cook this with the app: pantry check, scaling, and the assistant.