Never Fail Biscuits
From Crescent cook book, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1955Calories
55 gProtein
390 gCarbs
20 gFat
Full nutrition (33 nutrients)
Calories1955 kcal
Protein55 g
Carbohydrates390 g
Fiber0 g
Sugars0 g
Total Fat20 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3284 mg
Potassium684 mg
Calcium618 mg
Iron29 mg
Magnesium136 mg
Phosphorus736 mg
Zinc3.6 mg
Copper0.8 mg
Manganese3.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)4.7 mg
Riboflavin (B2)2.2 mg
Niacin (B3)34 mg
Folate803 mcg
Choline0 mg
Caffeine0 mg
Water50 g
As published
This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 5. The excerpt below is the record exactly as published.
NEVER FAIL BISCUITS 1 quart Flour 1 teaspoon Salt 2 heaping teaspoons Crescent Baking Powder 1 tablespoon Shortening
Cook this with the app: pantry check, scaling, and the assistant.