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Never-Fail Angel Food Cake
From Delicacies, 1929
Serves 2
Recipe attributed to Mrs. Kenneth Lyons.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
881Calories
19 gProtein
203 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories881 kcal
Protein19 g
Carbohydrates203 g
Fiber0 g
Sugars151 g
Total Fat1.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium4 mg
Potassium491 mg
Calcium14 mg
Iron3.7 mg
Magnesium17 mg
Phosphorus68 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.7 mg
Niacin (B3)4.2 mg
Folate100 mcg
Choline0 mg
Caffeine0 mg
Water108 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 44. The excerpt below is the record exactly as published.
Never-Fail Angel Food Cake 1 cup egg whites 1 cup flour 1% cup sugar 1 teaspoon cream of tartar Flavoring
Cook this with the app: pantry check, scaling, and the assistant.