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Neva Biscuits
From Cookery for every household, 1914
Serves 8
Time to bake: 10 to 12 minutes. Probable cost: 5d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
237Calories
5 gProtein
50 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories237 kcal
Protein4.9 g
Carbohydrates50 g
Fiber0.1 g
Sugars28 g
Total Fat2.2 g
Saturated Fat0.4 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol47 mg
Sodium19 mg
Potassium64 mg
Calcium15 mg
Iron1.9 mg
Magnesium12 mg
Phosphorus60 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.4 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2 mg
Folate52 mcg
Choline37 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 918. The excerpt below is the record exactly as published.
Neva Biscuits £ lb. sugar. A pinch of cream of tartar. 2 eggs. £ lb. flour. A few drops carmine. A few chopped almonds
Cook this with the app: pantry check, scaling, and the assistant.